How umami blew up taste

An astrophysicist uses the motion of the stars to argue that a single story has been told for 100,000 years. A cognitive anthropologist has questions. Guests: Ray Norris, astrophysicist; Manvir Singh, cognitive anthropologist at the University of California, Davis For show transc ...  Show more

When scientists write their own rules for life, how do they know what could go wrong before it’s too late? This is the final episode of our new three-part series, Life from Scratch. Guests: Kate Adamala, associate professor at the University of Minnesota; David Relman, professor ...  Show more

Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...  Show more

For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (aka the Umami Mama), scientists finally accepted a fifth. As part of its Making Sense series, Vox’s Unexplainable podcast explores whether there could be even more ...  Show more

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.See pcm.adswizz.com for ...  Show more

For millennia humans have recognized four tastes, but in the 1980s a fifth taste first isolated in Japan gained worldwide acceptance - and took off like a rocket! Learn about meaty, musty, savory umami in this episode.