You know that feeling when time and space melt away and new ideas seem to flow through you? Neuroscientist Heather Berlin explains what we know about how creative flow states might change the way the networks in our brains interact. Guest: Heather Berlin, author of The Fine Art o ...Show more
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Spider silk can be stronger than steel by weight and tougher than Kevlar. Can scientists make their own? Guest: Greg Holland, professor in the Department of Chemistry and Biochemistry at San Diego State University For show transcripts, go to vox.com/unxtrans ...Show more
Gastropod is excited to present this guest episode of Unexplainable. For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (a.k.a. the Umami Mama), scientists finally accepted a fifth. So could there be even more? Lear ...Show more
For thousands of years, there have been four basic tastes recognized across cultures. But thanks to Kumiko Ninomiya (aka the Umami Mama), scientists finally accepted a fifth. As part of its Making Sense series, Vox’s Unexplainable podcast explores whether there could be even more ...Show more
A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.See pcm.adswizz.com for ...Show more