How umami blew up taste

Things in the news have been feeling kind of…bleak, so we called in some reinforcements. Vox's senior editorial director and resident good news expert Bryan Walsh joins editor Joanna Solotaroff to remind us that there’s still a lot of good stuff happening, too. Guest: Vox senior ...  Show more

Parents are supposed to provide the best life possible for their kids, right? But what does that mean when genetic testing for the baby enters the picture? And how far should they go? Vox senior reporter Sigal Samuel received that ethically ambiguous question for her advice colum ...  Show more

Senior mind and brain editor Gary Stix has covered the breadth of science and technology over the past 35 years at Scientific American. He joins host Rachel Feltman to take us through the rise of the Internet and the acceleration of advancement in neuroscience that he’s covered t ...  Show more

Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ...  Show more

We look back on 2024 in science, from billionaires in space, to record-breaking heat here on Earth, and the meteoric rise of new weight-loss drugs. From the biggest stories to the unsung and the plain fun, Inside Science presenter Victoria Gill hosts a special panel, featuring: - ...  Show more

What makes an apology sound sincere? Psychologist Shiri Lev-Ari joins host Rachel Feltman to explore how the effort we put into our words—especially through longer, easier-to-understand language—can signal genuine remorse. New research reveals that even subtle linguistic choices ...  Show more