Flavors & Cuisines of The World

In Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understandin ...  Show more

In Episode 10 of Food Unscripted, we dive into the world of food reviews and influencers shaping the F&B industry. How do reviews impact dining choices, and what role do influencers play in shaping culinary trends? Join Anthony Rahayel and Hani AlMalki as they break down the powe ...  Show more

Vanessa Zuabi interviews Leen Al Zaben in this one in two Matbakh special, recorded live on stage at What The Food by alserkal in Dubai. They discuss Leen's unexpected journey into the food industry, which began 15 years ago as a food blog and evolved into a full-blown career. Th ...  Show more

Welcome to a special bonus episode of The Insight Track with Luca Allam! In this 'Off Track' edition, we revisit my recent episode with Anthony Rahayel, unpacking 3 different insights that I took away with me. The power of food as a branding and marketing weapon for cultures and ...  Show more

In this Matbakh event, we talked to Wesam Masoud about his creativity in developing and enhancing cooking techniques and flavor pairings. Chef Wesam is known for teaching the basics of cooking techniques, food history and food science in an engaging and idiosyncratic style.Create ...  Show more

This year we’re thankful for you, curious people! It’s the holiday season - a time for office parties, family get-togethers, and friendsgivings. To help us figure out how to make the most scrumptious spread and host the best holiday party with unbeatable vibes, we’re bringing in ...  Show more