Philip Howell, "Pub" (Bloomsbury, 2025)

Philip Howell, "Pub" (Bloomsbury, 2025)

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In this episode, James Farrer of Gastronomica’s Editorial Collective and Alejandra Dorado-Vinay talk about their introduction to the new special section on migrant foodways and culinary mobilities in Japan. Taking listeners into the neighborhoods of superdiverse Tokyo through eve ...  Show more

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