I Need Fast, Filling Lunches

This month Bake Club is embracing every part of the lemon as co-host Jesse Szewczyk brings us his recipe for Whole Lemon Bars.“These lemon bars did not start as lemon bars,” confesses Jesse to co-host Shilpa Uskokovic. “They went through a journey. First, they were marshmallows… ...  Show more

The unofficial birthday cake of the Test Kitchen comes to Bake Club this month as Shilpa Uskokovic shares her recipe for Strawberry Roll Cake. “I just love this cake,” explains Shilpa to co-host Jesse Szewczyk. “It has everything you could want! Tender cake, really nice cream…lot ...  Show more

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ...  Show more

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2752: Jessica Levinson shares her top five strategies for successful meal planning to help busy families maintain home-cook ...  Show more

The energy around cooking this summer is a bit of a situation. So we’re going to talk about how you think about your meals, cook them, and eat them through the lens of how you might eat on vacation. If you’re going on vacation and have to feed your people, this episode will obvio ...  Show more

Soup can be a flexible, cozy meal that allows you to experiment in the kitchen. But to make a delicious one, you need to get some fundamentals down first. Chef Sohla El-Waylly offers her best tips on everything from creating a yummy broth to ensuring you get your cook time right. ...  Show more