What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.
Gestures Around the Ear
The next evolution of wearable technology may not require new screens or controllers, but new ways to interact with the devices we already wear. Shimon explores how gesture-sensing earbuds could transform virtual reality and wearable computing through intuitive, user-centered int ...Show more
We take a dive into neuroscience and metacognition. Thinking about thinking and thinking about other minds. We are joined by Professor Stephen Fleming, neuroscientist and author of the book Know Thyself to learn more about how our cognition works and the implications of that in o ...Show more
Today, Bob takes us on a short tour of the creative networks within your brain. Find out where those nonlinear, innovative ideas come from—scientists call it the “genius lounge”—and where your ability to focus for long periods at a time comes from. Plus, get a little lesson about ...Show more
Reading minds using brain scans, with Kenneth Norman, PhD
The idea of a machine that can read your thoughts sounds more like science fiction than actual science. But in recent years, it’s come closer to reality. Kenneth Norman, PhD, of Princeton University, talks about how scientists decode thoughts from patterns of brain activity, what ...Show more