The food that fertilizes itself | Giles E.D. ...

AI education researcher Randi Williams has spent years studying how kids interact with technology and toys, and what she's found should make every parent stop and think. She reveals how, as tech companies embed AI inside toys, children are forming strong emotional bonds with mach ...  Show more

You're using your computer wrong, says comedian Alan Resnick. In an absurdist talk, he offers a simple solution to data leaking from your desktop (and desk's top). Hosted on Acast. See acast.com/privacy for more information. 

Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and ...  Show more

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ...  Show more

Controlled-environment agriculture allows farmers to grow fruits and vegetables indoors all over the world and even on Mars.  Vertical farms are interwoven into the fabric of our cities, and produce is grown in greenhouses in less densely populated areas.  Farmer Louisette Thibau ...  Show more