Rebroadcast #068 This week we issue a correction, joining other science publications issuing the same correction. That's kind of an obvious answer to the question of "Is science always right?" So in this episode we explore that question, as well as what happens when science isn't ...Show more
Can leftovers be healthier than freshly cooked food?
Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ...Show more
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Stalling for Survival - A Lonely Fight Against a Deadly Medicine
In 1960, FDA scientist Frances Oldham Kelsey is tasked with approving an application for a mild sedative to be sold in America. The drug is popular across Europe and is touted to be free of side effects, so this should be a routine job. But something doesn't sit right with France ...Show more
When FDA employee Frances Kelsey called for caution regarding the drug thalidomide in the 1960s, she wound up saving babies and changing FDA guidelines as we know them. Learn more in this episode of BrainStuff, based on this article: https://history.howstuffworks.com/historical-f ...Show more
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