Take the Money and Rum

Take the Money and Rum

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The Imperfectionists with Matthew Maddy and Milos Zica

How does a cocktail menu affect the layout of a bar? How does the floorplan inform your martini spec? These are questions that Matthew Maddy and Milos Zica, the Desinger and Beverage Manager of Williamsburg’s Bar Susanne have been puzzling out. They sit down to talk about designi ...  Show more

Consorting with Consultants with Bobby Carey and Tom Hogan

Ever wondered what bar consultants do, and specifically what they do if they’re asked to build a bar inside of a 140 year old Singaporean national monument? Bobby Carey and Tom Hogan of Studio Ryecroft are here to answer that question and more, as they discuss their approach to r ...  Show more

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