Take the Money and Rum

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies ...  Show more

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at ...  Show more

Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to th ...  Show more

This week, Slate’s TV critic and host of the podcast Decoder Ring, Willa Paskin, and poet, essayist, podcast host, and author, Nichole Perkins, fill in for Dana and Julia. The panel begins by taking a spin with Julian Fellowes’ (creator of Downton Abbey) new show The Gilded Age. ...  Show more

In this bonus episode of the Worn & Wound, Zach Kazan and Kat Shoulders sit down with Andreas Bentele, Marketing Manager at Fortis Watches. If you’ve been to a Windup Watch Fair recently, you may have met Andreas in the Fortis booth, where he and his team are always finding in ...

In this episode of Deciphered, Mike Cashman, partner, Bain & Company is joined by Ricardo Correia, partner, Bain & Company, Dante Disparte, CSO and Head of Global Policy and Operations, Circle, Jane McEvoy, SVP Fintech, BVNK and Cindy Turner, Chief Product Officer, WorldPay to ...