Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)

Ep 208: Wines of Turkey: Kalecik Karası, Red ...

Up next

Ep 248 – Barolo vs Barbaresco: Nebbiolo, Terroir & Biotypes Explained with Ian D’Agata

In this wonderfully geeky and genuinely fascinating episode, Janina is joined by Ian D’Agata, one of the world’s leading authorities on Italian wine, to unpack the real differences between Barolo and Barbaresco — far beyond the usual shortcuts. From Nebbiolo’s biotypes and soil t ...  Show more

Ep 247 - Croatian Wine Demystified: Plavac Mali, Pošip, Teran & Malvazija Istarska with Miquel Hudin

In this episode, Janina travels to Croatia, a country best known for its coastline, history and food - but still widely misunderstood when it comes to wine. She is joined by Miquel Hudin, American-Croatian wine writer and founder of the Vinologue book series, to explore Croatia’s ...  Show more

Recommended Episodes

Britain’s wine boom heats up land market for vines
Intelligence Talks

This week we take a look at Britain's wine boom and how it is impacting the land market. British sparkling wine in particular has been portrayed as one of the wine world's big success stories. While it currently only represents a fraction of global sales, sales are growing. Overa ...  Show more

Episode 267-YouTube To Attract Wine Drinkers, Restaurant Wine Price Updates
The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 267 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the topics they cover: Engaging Millennials with Wine using YouTube Power & Restaurant Wine Pricing Updates Tapping into the Millennial Market ...  Show more

Food & Drink mini-series: Jancis Robinson on wine trends
Life and Art from FT Weekend

Welcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk thro ...  Show more

Fermentation Never Sleeps: Live at Farm to People
Feast Yr Ears

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps."The panel discussion featured Holistic Health Practitioner and recipe ...  Show more