Interview | Naz Deravian on How She Became th...

In the fifth and final part of our discussion of Attar's Conference of the Birds, Leyla is joined by Omid Arabian of the YOUniversal Center for the poem's climax, as the thirty surviving birds finally reach the Simorgh and discover, through Attar's wordplay on see morgh and seemo ...  Show more

In the fourth part of our discussion of Attar's Conference of the Birds, Leyla is joined by Omid Arabian of the YOUniversal Center as the birds set out in dread on a road no one has ever returned from — and after a lifetime of travel, only one in a thousand arrives.For the full l ...  Show more

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ...  Show more

The kabsateers sit down with special guest Rozan Ahmed ( @iamrozan ) a modern day renaissance woman and talk about life and cultures. ---------------------------------------------------------------------------- Instagram: https://www.instagram.com/PassTheKabsa Twitter: https://tw ...  Show more

Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ...  Show more

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.