Interview | Naz Deravian on how she became th...

In this final part of the discussion of Simin Behbahani's dobāré meesāzamat vatan, we go over the end of the poem in detail. 

In this fifth part of the discussion of Simin Behbahani's dobāré meesāzamat vatan, we go over the second-to-last part of the poem in detail. 

Get ready for a delicious conversation. I am talking to Samin Nosrat, author, cook, teacher, podcaster, and the force of nature behind the revolutionary cookbook Salt, Fat, Acid, Heat and its Netflix documentary. We connect on her work and the struggles and realities of creating ...  Show more

The kabsateers sit down with special guest Rozan Ahmed ( @iamrozan ) a modern day renaissance woman and talk about life and cultures. ---------------------------------------------------------------------------- Instagram: https://www.instagram.com/PassTheKabsa Twitter: https://tw ...  Show more

Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ...  Show more

The culinary legend and actress sits down with Robert Bound to discuss her cookbooks, which span the flavours of India, and how she unintentionally became a household name for anyone with a taste for South Asian cuisine.See omnystudio.com/listener for privacy information.