Weekly podcast – Finance: why nature-based fo...

As regulatory pressure mounts and supply chain scrutiny intensifies, leading brands in food, beverage, and apparel are uncovering the business value by looking beyond high-level carbon inventories to understand and act on granular, product-level emissions data measurement. At the ...  Show more

Andrew Coburn, founder and chair at Risilience, talks with Innovation Forum's Ian Welsh about the coming super El Niño and agricultural and financial shocks it can bring to global food supply chains. They discuss latest findings on case studies, such as crop losses at $39-375 bil ...  Show more

Alloysius Attah, Co-Founder and CEO of Farmerline, discusses climate financing, products and education for local agribusinesses and famers in Africa. Hosts: Jess Menton and Simone Foxman. Producer: Paul Brennan.See omnystudio.com/listener for privacy information. 

The climate crisis has a lot to do with what we eat. That’s what the latest season of Marketplace’s climate solutions podcast “How We Survive” is all about. On today’s show, host Amy Scott joins Kimberly to share her big takeaways from the season. We’ll get into the business of c ...  Show more

Anastasia Volkova, CEO of Regrow, discusses science-based technology for the agriculture industry. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

Chewy gets and upgrade, while Coinbase gets a big thumbs-down from investment bankers. (:21) Asit Sharma and Maria Gallagher discuss: - Chewy’s pricing power and strong recurring revenue. - The cyclical problem facing Coinbase. - Reliance Industries offer to buy Walgreens’ inte ...  Show more