Restaurant Reviews that Bite Back: Pete Wells...

For a throwback, we’re looking back at one of our all-time favorite episodes—our science episode from 2020. We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead ...  Show more

Photographer Riley Arthur reports on a New York City icon: the old-fashioned diner. She goes beyond the club sandwiches and coffee to reveal the mob meetings, FBI stings and dramatic family moments that happen within a diner’s walls. Then, author Julia O’Malley provides a true ta ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

Cole Escola just feels so lucky that they get to play. Amy hangs with the 'Oh, Mary!' star and talks about being annoying instead of boring, having the perfect face for wigs, and their favorite restaurant, Uncle Gino's. Host: Amy PoehlerGuests: Amy Sedaris and Cole EscolaExecutiv ...  Show more

Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years.

Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...

Leanne Morgan is just getting started. Amy hangs with the stand-up comic, who talks about winning "Best Looking" in high school; why Tennessee hairdressers do the best blond; and her husband, Chuck Morgan. Host: Amy PoehlerGuests: Leanne Morgan and Kristen JohnstonExecutive Produ ...  Show more