Restaurant Reviews that Bite Back: Pete Wells...

In this special episode, we’re releasing an extended cut of our interview with José Andrés. He shares stories and strong opinions about his favorite foods from Spain (migas! escabeche! churros!). Plus, José explains the magic of cooking in all its forms, from molecular gastronomy ...  Show more

José Andrés is back to celebrate the food from his home country! He goes beyond paella and sangria to honor lesser-known Spanish foods like migas, wine-soaked bread and… mayonnaise. Plus, he shares stories from one of history's best restaurants, elBulli, and explains why you shou ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

Cole Escola just feels so lucky that they get to play. Amy hangs with the 'Oh, Mary!' star and talks about being annoying instead of boring, having the perfect face for wigs, and their favorite restaurant, Uncle Gino's. Host: Amy PoehlerGuests: Amy Sedaris and Cole EscolaExecutiv ...  Show more

Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years.

Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...

Leanne Morgan is just getting started. Amy hangs with the stand-up comic, who talks about winning "Best Looking" in high school; why Tennessee hairdressers do the best blond; and her husband, Chuck Morgan. Host: Amy PoehlerGuests: Leanne Morgan and Kristen JohnstonExecutive Produ ...  Show more