Restaurant Reviews that Bite Back: Pete Wells...

Josh Niland is a master of his craft: whole fish cooking, bones and all. He joins us to talk about transforming fish into ice cream and chips, and the tricks he’s played on customers at his Sydney restaurant, Saint Peter. Plus, reporter Sean Cole meets the prison inmate preparing ...  Show more

We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

Cole Escola just feels so lucky that they get to play. Amy hangs with the 'Oh, Mary!' star and talks about being annoying instead of boring, having the perfect face for wigs, and their favorite restaurant, Uncle Gino's. Host: Amy PoehlerGuests: Amy Sedaris and Cole EscolaExecutiv ...  Show more

Ruth Alexander learns about ‘forever’ foods - stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years.

Ruth hears about a beef soup in Bangkok that has been maintained for 50 years, and she bakes a loaf of so ...

Leanne Morgan is just getting started. Amy hangs with the stand-up comic, who talks about winning "Best Looking" in high school; why Tennessee hairdressers do the best blond; and her husband, Chuck Morgan. Host: Amy PoehlerGuests: Leanne Morgan and Kristen JohnstonExecutive Produ ...  Show more