What Happens to Your Coffee After You Drink I...

RAW Coffee is a cafe and roastery based in the UAE, co-owned by New Zealanders Kim Thompson and Matt Toogood. For the past 18 years they’ve been running their business in Dubai… So how do they do it?? What’s it like setting up a business in a different country? How have they carv ...  Show more

Benjamin Put is the co-owner of Monogram Coffee and long time barista competitor, recognised for his technical and conceptual innovations on the stage. We were lucky enough to catch him at World of Coffee Dubai to discuss his extensive experience as both competitor and coach. Wha ...  Show more

Is life without coffee possible? Before you answer, first admit that you know almost nothing about the plant that you depend on to deliver you conscious into your day. You will learn from Jeff Koehler’s wide-ranging history Where the Wild Coffee Grows: The Untold Story of Coffee ...  Show more

 This week Charli has Amy Teal on for some coffee talk

Amy Teal, the CEO and co-founder of ShopFloor Coffee, is at the forefront of revolutionizing coffee for the manufacturing industry. Alongside her team, Amy is dedicated not only to supplying superb coffee but also ...

Episode 69: Have you ever wondered if the chaff makes a difference? Typically, larger specialty roasteries will tumble to "polish" their roasted coffee, removing the majority of the chaff in the process, but is this necessary for the home roaster? Does it really affect flavor ...

Deep inside your coffee grinder, tiny changes can have massive consequences. This episode takes you deep inside Mahlkönig’s grinders to show you how coffee is ground and the importance of particle sizes on flavour. If you’re a home coffee lover, you could easily spend thousands o ...  Show more