Big Vegan Flavor | Nisha Vora

Julia Minson is a behavioral scientist and a professor at the Harvard Kennedy School. Her research dives deep into conflict, communication, and how we make decisions. She specializes in the psychology of disagreement: how we handle opinions and judgments that look different from ...  Show more

Jay Foreman and Mark Cooper-Jones, better known as Map Men, are comedians, cartography enthusiasts, YouTube sensations, and educators. With over 100 million views across platforms, they have single-handedly cornered the "pop-geography" market, becoming the saviors of every geogra ...  Show more

Tickets still available for Unleashing Your Manifestation Power NEXT WEEK Oct 17-19th http://jjflizanes.com/unleash- reach out and let me help you get here! Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian ...  Show more

Growing up, Sohla El-Waylly always had a passion for cooking, but it wasn’t until after she graduated college with an economics degree that she made the leap to attend culinary school. In the years following, she worked in fine-dining restaurants, even opening and running her ...

On today's episode we're joined by Hannah, who is the creator of the popular blog Two Spoons, the award-winning and best selling Two Spoons Cookbook, and The Two Spoons App. She is an editor at the feedfeed, a contributor to Best of Vegan, and a recipe contributor to ...

It’s a foodie dream today with our next guest, chef and entrepreneur Meera Sodha. Author of the new vegetarian & vegan cookbook ‘Dinner’, Meera joined us for lunch bringing an absolutely delicious freshly baked honey cake with her! We discovered that Meera learned to cook fro ...  Show more