CARL ZIMMER: The Untold Story of the Air We B...

What does it take to turn a money-losing hot dog cart into a global empire? Surprisingly, it starts with how you treat your employees. Danny Meyer, the legendary restaurateur behind Shake Shack, Union Square Cafe, and Gramercy Tavern, has built an empire on a deceptively simple i ...  Show more

What if everything we've been told about having a successful career is wrong? ⁠Rutger Bregman⁠ thinks most of us are wasting our working lives and argues we should stop trying to get rich and start trying to solve the world's problems instead. This episode first aired in May 2025 ...  Show more

Carl Zimmer is one of the finest science communicators of our time, having spent decades writing about biology, evolution, and heredity. His latest (and 16^th) book, <span style= "mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;" ...

Science writer and New York Times columnist Carl Zimmer's latest book Air-Borne: The Hidden History of the Life we Breathe dives into the invisible maelstrom of microbial life swirling in the air around us — examining how it helped shape our world, and the implications that breat ...  Show more

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We take around 25,000 breaths per day and we don’t really give it much thought. But in this ep ...