Imagine a Parker House roll having a tryst with Asian-style milk bread and a classic French croissant—that’s the essence of salt bread, a.k.a. shio pan in Japan and sogeum-ppang in Korea. “These little buns…they look so cute, but they are so rich,” guest contributor, and our depu ...Show more
BA Bake Club: Glazed Apple Pie Fritters
“I've always wanted to go to a state fair,” Shilpa tells co-host and fellow Test Kitchen editor Jesse Szewczyk. “I only know that there's a lot of fried food, and there's sometimes butter sculptures…. Oh my God, what a magical place this sounds like!” In her latest BA Bake Club d ...Show more
Continuing our deep-dive with co-host Kendra, right now we're talking about kitchen basics. In part 1 (episode 149), we talked about mindset. In this one, we're talking all about... the basics. Specifically, the classic go-to skills or recipes that we find useful. As I've mention ...Show more
Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry
On today’s episode of Borderline Salty, hosts Carla Lalli Music and Rick Martinez share helpful techniques for when you’re cooking for one, talk game-changing rice tips, and have an impassioned back and forth about grilled cheese. This week’s recipe book: Rick’s Ultimate Beefy, C ...Show more