So Here We Are 🌍

Yanni tackles the Bad Bunny question, unpacking what’s really driving all the chatter around the artist; dives into the lies we all know but don’t say; and pulls back the curtain on why an American-born skier might choose to compete for 🇨🇳 . Support our sponsors: https://lucy.c ...  Show more

Yanni argues that the idea “there are no jobs in America” is a myth. There’s plenty of work—it’s just that people born here don’t want to do it. He breaks down how ICE agents, like meter maids, are tasked with doing an unpopular job that has existed under every president since th ...  Show more

Have you ever questioned the true cost of what’s on your plate? We often choose our meals based on convenience, tradition, or taste, without fully considering the broader impact of our choices. But what if those everyday decisions are affecting more than just your body—what if th ...  Show more

Today, Josh and Nicole are joined by Vladimir Mićković, founder of Juicy Marbles --a plant-based meat company, to explore veganism and the vegan diet. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn ...  Show more

The new scientific research coming in about being vegan is fascinating, controversial and important to understanding the climate crisis. Today we use studies to understand how omnivores, vegetarians and vegans differ in health, environmental impacts and culture.

What ...

What's really going on within the dairy industry? Why should we be on the lookout for Giardia lamblia? What are some ways to use cognitive bias to your advantage?

This week, Greg and Mitch discuss veganism. They share stories about their challenging attempts to do away ...