Food Neighbourhoods #426: Binondo, Manila

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the ...  Show more

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a ...  Show more

Mariam Nezar, who goes by Mia, is co-founder of Bellies en-Route, which provides food tours of Cairo as well as cooking classes. Together, Edgar and Mia eat their way through the streets of downtown. Foul, taameya, molokheyya, koshary, and even cow brain are on the menu today!Get ...  Show more

Hear about travel to Machi Picchu as the Amateur Traveler talks to Michael from Rochester about his bucket list visit to this famous Inca site and more in Peru. Why should you visit Machu Picchu? Michael says, "I'm going to tell you why I wanted to go to Machu Picchu. First, as I ...  Show more

Hear about trips from Manila as the Amateur Traveler talks to Justin from justin-travel.com about where to go after visiting the Philippine capital. Justin's recommended itinerary for day trips from Manila includes a variety of locations within a one to three-hour drive, each off ...  Show more

Hear about travel to Mexico City as the Amateur Traveler talks to Ashlea Russell from SheRoamsAbout.com about the unique and vibrant capital of Mexico. Why should you go to Mexico City? Ashlea says, "I think Mexico City is It's a very unique city people always say there's so much ...  Show more