Immigrant Italian Women and the Birth of an I...

Linda interviews author Howie Southworth about his new book, Hemingway’s Spanish Table. Part travelogue, part cookbook, this compelling culinary journey traces Hemingway’s travels through the provinces of Spain he visited and the foods he ate. Howie Southworth presents the allure ...  Show more

Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, culinary historian Karima Moyer-Nocchi traces its history to Ancient Romans, Renaissance cardinals and popes and ...  Show more

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  Show more

In her new book, Jazz Italian Style: From its Origins in New Orleans to Fascist Italy and Sinatra (Cambridge University Press, 2017), Anna Harwell Celenza examines the arrival of jazz in Italy after World War I and the role of Mussolini in promoting jazz throughout Italy in the 1 ...  Show more

From Columbus onwards, Italians have been a part of American culture. Don explores this rich history with Professor Anthony Tamburri, Dean of the John D. Calandra Italian American Institute in New York.Produced by Sophie Gee and Freddy Chick. Edited by Tim Arstall. Senior Produce ...  Show more

Entertaining and Insightful Conversations about Italian CultureOn Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining wa ...  Show more