480. Alissa Vieira and Lindsay Williams on the Impact of the Federal Grant Freezes on Small Food Businesses

480. Alissa Vieira and Lindsay Williams on th...

Up next

548. The Future of Vertical Farming, Côte D'Ivoire Invests in Women Farmers, and a Conversation with Abby Maxman on Dismantling USAID: What it Means, Part 1

On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss why the loss of humanitarian ...  Show more

547. SNAP Recipients Sue USDA, Researchers Tackle Avian Flu in Livestock, and a Conversation with Emily Rees on Feeding a Growing World Amid a Widening Productivity Gap

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, i ...  Show more

Recommended Episodes

Spicing Up Food Science with Storytelling and Travel (S6:E3)
Wolfing Down Food Science

Send us Fan MailJonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago. Since then, he has gone on to broaden his experience in product development, specifically focusing on sensory science with his position at McCormick & ...  Show more

Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

  Show more

Foodies in the Field is taking a (short) break
Public Health Nutrition from Foodies in the Field

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more

Michael Pollan - On How To Eat
Ideas at the House

For over two decades, Michael Pollan has been opening our eyes to what we put in our body through books like 'Food Rules,' 'In Defense of Food,' and 'The Omnivore's Dilemma.' In this conversation with Rebecca Huntley, Pollan explores the ethical bonds that connect our bodies, far ...  Show more