A Ridiculous History of Processed Cheese

Despite the misleading name, the U.S. "Civil War" was anything but. As North fought South, this short-lived, bloody conflict fundamentally shifted the course of the country. Yet if you go just a bit further west to Missouri, you'll encounter a story history largely forgot: amid t ...  Show more

For several decades, Saturday morning cartoons were a massive industry in the United States. Every weekend, millions of American children tuned in to watch their favorite shows... and, later, bug their parents for related toys. The studios made bank off this, yet it was only a ma ...  Show more

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ...  Show more

Stuffed crust pizza. Grilled cheese burritos. How did so much cheese get into so many things? On today's episode, we peel back the curtain on the Dairy Industrial Complex — AKA Big Parma.  * VERY SPECIAL CREDITS On the Very Special Episodes podcast, we tell one incredible story e ...  Show more

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.See omnystudio.com/listener for privacy information.