A Ridiculous History of Processed Cheese

Has anyone ever told you you resemble a celebrity? Have you ever thought of making this resemblance your job? In today’s Classic episode, Ben, Noel and Casey explore real-life stories of body doubles, from World War II to surprisingly recent events.See omnystudio.com/listener for ...  عرض المزيد

Back in seventeenth century England, William Lilly was a big deal. As the preeminent astrologer of his day, pretty much everyone followed his research, predictions, and writing. Yet as Ben, Noel and Max discover in today's episode, Lilly was also an occasional detective -- and wh ...  عرض المزيد

Cheese is the chameleon of the food world, as well as one of its greatest delights. Fresh and light or funky and earthy, creamy and melty or crystalline and crumbly—no other food offers such a variety of flavors and textures. But cheese is not just a treat for the palate: its dis ...  عرض المزيد

Stuffed crust pizza. Grilled cheese burritos. How did so much cheese get into so many things? On today's episode, we peel back the curtain on the Dairy Industrial Complex — AKA Big Parma.  * VERY SPECIAL CREDITS On the Very Special Episodes podcast, we tell one incredible story e ...  عرض المزيد

Alex Schmidt, Katie Goldin, and special guest Ben Partridge explore why cheddar cheese is secretly incredibly fascinating.

Visit http://sifpod.fun/ for research sources and for this week's bonus episode.

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Cheetos and other cheesy puffed-corn snacks are miracles of modern science and marketing. In this classic episode, Anney and Lauren dig into the fortuitously fab history (and making of) cheese curls.See omnystudio.com/listener for privacy information.