Episode 52 - Ajiri Aki, auteure et experte en...

Petite-fille du fondateur du fondateur du pain au levain Poilâne, Apollonia Poilâne a pris la direction de cette entreprise familiale à l’âge de 18 ans après la disparition tragique de ces deux parents. Bercée dans un panier à pain qui lui sert de couffin, Apollonia passe son enf ...  Show more

S’il est désormais facile de trouver des légumes issus de l’agriculture locale ou de connaitre les conditions d’élevage d’une volaille, qu’en est-il des poissons qui atterrissent dans nos assiettes ? Depuis 2013, Charles Guirriec veille à mettre les consommateurs en lien direct a ...  Show more

Getting into it in this episode with the queen of the kitchen, Nicole Berrie, also known as Bonberi, to talk about all things food and wellness. Nicole released her first book in May 2022 titled “Body Harmony” and is the owner of an MWH staple, Bonberi Mart, the OG plant-based bo ...  Show more

In this first-ever episode of the FT Weekend podcast, host Lilah Raptopoulos talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he ...  Show more

Evelyn Griesse reveals why she believes in fate. Then Max talks with Alice Waters about what she has learned over 50 years of running Chez Panisse, her legendary restaurant, and why she’s not afraid to pass it on to the next generation of chefs. --Learn more about Evelyn Griesse’ ...  Show more