How History Begins Again

Howard Jacobson reflects on the radio essay, after almost two decades of A Point of View.With nods to Clive James, body-pierced baritones and with a plentiful supply of svelte notebooks, Howard explains why he believes the radio essay is 'more than words on paper'...why it captur ...  Show more

After Donald Trump proposed that Canada could be consumed as America's 51st State, Adam Gopnik reflects on his homeland's history with the United States and Canada's new-found patriotic toughness - and how it differs from nationalism. 'It’s is only a little startling, though very ...  Show more

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

Cooking was once Tori’s happy place - until it wasn’t. How cooking went from pure bliss to pure hell in the blink of a divorce. Now, she’s back in the kitchen and rediscovering how much joy food can bring. Tori gets real about making dinner for five kids with very different taste ...  Show more

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, i ...

On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science ...  Show more