238 - Lab Grown Meat

On today’s episode: Do we hear silence? Simon and Garfunkel may have been on to something. And we finally close the book on the four fundamental forces by talking about gravity. All that and more today on All Around Science...CREDITS:Writing - Bobby Frankenberger & Maura Armstron ...  Show more

On today’s episode: Despite what you might be reading in the news… aspartame is safe! And it’s part three in our series on the four fundamental forces; let’s talk about the weak force! All that and more today on All Around Science...CREDITS:Writing - Bobby Frankenberger & Maura A ...  Show more

This is an episode of the podcast English Learning for Curious Minds. If you enjoy this episode you can find English Learning for Curious Minds in your podcast app, or at leonardoenglish.comTranscript / Study pack : https://bit.ly/474GafO-------------------Alfred Nobel, the inven ...  Show more

L'automne est la saison des récompenses, au cours de laquelle sont notamment décernés le prix Goncourt et les différents prix Nobel. Concernant ces derniers, il existe d'ailleurs une curieuse lacune.

En effet, Alfred Nobel, qui a donné son nom à ce prestigieux p ...

With awards for the discovery of microRNA and the creation of new proteins, plus recognition for artificial intelligence via the physics and chemistry prizes, Madeleine Finlay hears from the Guardian science team – Nicola Davis, Ian Sample and Hannah Devlin – as they break down t ...  Show more

On Oct. 9, the 2024 Nobel Prize for Chemistry was awarded to David Baker, Demis Hassabis, and John M. Jumper for their work in prediction and design of protein structures. C&EN's executive editor for life sciences, Laura Howes, joins a special episode of Stereo C ...