Ep 268 - Loire Valley Wine Region | French Wine Deep Dive for WSET Diploma D3
Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons
Bottled in China: A Wine & Food PodcastIs Wine Actually Toxic? + Does Sugar Free Wine Actually Exist? | Todd White
Digest ThisFood & Drink mini-series: Jancis Robinson on wine trends
Life and Art from FT WeekendWSD Semester Abroad: Wine Makers in South Africa
Wine School Dropout