Advice Line with Jeni Britton of Jeni's Splen...

Stephen Starr didn’t plan to get into the restaurant business.He set out to be a radio DJ. Then a nightclub owner. Then a music promoter.Along the way, he booked a young Jerry Seinfeld for $75, promoted shows for U2 and Madonna, and spent years pretending to be more successful th ...  Show more

Today’s callers: Daisy in the United Kingdom looks to grow her barefoot shoe brand across the pond in the United States. Then Rachel in Pennsylvania considers private labeling for her protein-packed sprinkles. And Andrew in California wonders whether he should seek investment for ...  Show more

We recorded an interview in a restaurant, none other than Sweetgreen. We interviewed Nathaniel Ru, Co-Founder and Chief Brand Officer of the billion dollar salad chain. Nathaniel tells us about: Launching a $10/bowl restaurant during a recession How he used a boombox to drive bus ...  Show more

Early Days is back and we’re dropping our first ever episode featuring an Antler US portfolio founder: bitewell’s CEO & Co-Founder, Samantha Citro Alexander. bitewell is a B2B "food as medicine" marketplace that allows employers to offer healthy food as an insurance-subsidized be ...  Show more

The founder of Friend joins the pod for an interview… And announces he’s making a Friend AI movie.Taco Bell and Salt & Straw resurrected the Choco Taco… It’s a new playbook for collabs.Electric cars sales hit a record last Q… but it reminds us of the cannabis industry.Plus, AOL i ...  Show more

The prices of all kinds of things have stayed stubbornly high even as inflation has cooled. And a spate of lawsuits point to algorithmic price fixing as the culprit. Just look at frozen potatoes. This episode was produced by Peter Balanon-Rosen with help from Devan Schwartz, edit ...  Show more