The truth about low carb diets, sugar spikes, and ‘multigrain’ labels | Prof. Tim Spector

The truth about low carb diets, sugar spikes,...

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The science behind food that isn’t food, why you love it and why you should not fear it all | Prof Tim Spector & Prof Sarah Berry

Are some of your "healthy" foods actually high-risk ultra-processed foods? For decades, nutrition advice seemed relatively straightforward. Eat less sugar. Less salt. Less saturated fat. Then it all fell apart. In today’s episode, we examine the research that has forced us to ret ...  Show more

Most replayed moment: The hormone that controls your weight | Dr Andrew Jenkinson

Floating through all of our bodies is a complex network of hormones. You can think of it as an internal postal service, delivering vital messages and instructions to different organs and systems. But what happens if these messages get intercepted, mixed up, or worse, not delivere ...  Show more

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