Bitterwater

What makes a good sommelier? Encyclopedic knowledge of the wine world? The ability to sell anything to anyone? Or something more empathetic and human? If anyone knows it’s Claire Paparazzo, Wine Director for Sunday Hospitality Group and the Hotel Chelsea. Drawing on her knowledge ...  Show more

In another Boomerang! episode from Raleigh, North Carolina Greg sits down with Patrick Shanahan in his new bar space Rosebud to talk about the space, the buildout, and what it took to incorporate influences ranging from Japanese hi-fi lounges to spaghetti westerns to midcentury m ...  Show more

Barstool Sports' newest star M00bie joins Nana and Trish to tell the origin stories of all of her famous catchphrases like "Jim" and "Chicken Caesar SALIT". Joey also tells a hilarious story of an embarrassing misunderstanding he had after making a video with M00bie. Nana and Tri ...  Show more

Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to th ...  Show more

Taylor has been writing about a young, fun, kick-your-feet-and-giggle, type of love since she was a teenager, and now she's experiencing that kind of love in "So High School" Ana, Nick, Amy, and Lacey talk all about the song inspired by classic 90s rom-coms, the playful teenage r ...  Show more

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ...