Bitterwater

Bitterwater

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Quarter Century Crisis

In their annual year end wrap-up show Greg, Sother and Damon sit down to talk about what the heck just happened. They unpack some of the leading trends of 2025, including Hi-Fi Lounges, High-Dives, Premiumization and the migration to the extremes of either luxury or ultra-discoun ...  Afficher plus

Boomerang! from Strong Water in Anaheim

In this Boomerang! episode Greg travels to the Second City of Anaheim, where he meets with Strong Water’s “Fleet Commander” Ying Chang. They discuss how the bar was assembled almost entirely from estate sales, how the idea of elevated tropical bar with great rum cocktails came to ...  Afficher plus

Épisodes Recommandés

M00bie Teaches Nana & Trish About Gen Z | Out & About Ep. 306
Out & About

Barstool Sports' newest star M00bie joins Nana and Trish to tell the origin stories of all of her famous catchphrases like "Jim" and "Chicken Caesar SALIT". Joey also tells a hilarious story of an embarrassing misunderstanding he had after making a video with M00bie. Nana and Tri ...  Afficher plus

Talking Tequila w the founder of Lalo | Bartender at Large ep 438
Bartender at Large

Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to th ...  Afficher plus

So High School
13: A Taylor Swift Fan Podcast

Taylor has been writing about a young, fun, kick-your-feet-and-giggle, type of love since she was a teenager, and now she's experiencing that kind of love in "So High School" Ana, Nick, Amy, and Lacey talk all about the song inspired by classic 90s rom-coms, the playful teenage r ...  Afficher plus

217. Bread and Roses, and Coffee
The Allusionist

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ...

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