From Corporate to Cuisine : Reinventing Life ...

‏Ever feel like you're constantly behind in life? Social media makes success look easy—CEO at 25, buying a house in Dubai, making 50K in a day—while you’re just debating extra guac. In this solo episode, I unpack the highlight reeleffect, hustle culture, and the extra pressure of ...  Show more

‏In this episode of NouTalks, host Nouhaila sits down with Ibrahim Jabri to explore the impact of cultural identity on personal and professional growth. They discuss Ibrahim’s experience growing up Lebanese-Palestinian, his expat journey, and his perspective on the challenges and ...  Show more

‏Avec Zineb, découvrons comment un groupe de jeunes marocains œuvrent pour l'accès à l'éducations pour tous, même pour ceux qui ont quitté le circuit traditionnel. Dans ce podcast des jeunes marocains, Zineb nous raconte comment la volonté lorsqu'elle est soutenue finit par about ...  Show more

‏In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature. Show ...  Show more

‏In this episode we explore the relationship between cooking and writing. With special guest Anny Gaul, we talk about the origins of national dishes such as couscous and koshary; medieval Arabic cook books; and representations of kitchens and cooking in Egyptian literature. Show ...  Show more

‏Frances Timog from my Levantine Arabic Masterclass talks to us about his neighborhood, best eating spots, and his favorite meals. You can find the full script of this episode in both English and Arabic on our website. Thanks Frances for providing the original and translated scri ...  Show more