The Moth Radio Hour: Delicious! Stories of Food & Feelings

The Moth Radio Hour: Delicious! Stories of Fo...

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Holiday Special 2014: Monkeys, Megachurches, and First Elves: The Moth Radio Hour

This episode originally aired on December 16th, 2014. If you've been moved by a story this year, text 'GIVE25' to 78679 to make a donation to The Moth today. A special holiday edition of The Moth Radio Hour: Simon Doonan encounters challenges when called on to decorate the White ...  عرض المزيد

Snowed In: The Moth Podcast

As the weather outside gets colder and colder, and it seems like Spring will never return - The Moth is sharing stories all about the magic, and the misery, of winter. From traveling down icy roads, to finding warmth with your loved ones. So instead of going outside, why don't yo ...  عرض المزيد

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66. Alton Brown (Chef, Author) - Easy-Bake Oven/Hard Knock Life
Think Again - a Big Think Podcast

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  عرض المزيد

Every bite is a story
Outside/In

You might not think much about the sticky bottle of vanilla sitting in the back of your pantry. But that flavor – one of the most common in the world – has a fascinating history, involving a fickle orchid and a 12-year-old enslaved boy who made the discovery of a lifetime. 

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Joanna Lumley, parsnip gnocchi with sage & garlic mushrooms and a Gavi
Dish

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and ...  عرض المزيد

The 40,000-Year-Old Diet: Bill Schindler Goes Caveman and (Barely) Survives
Christopher Kimball’s Milk Street Radio

Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—from confronting hyenas in the night to eating cold bone marrow. Plus, we chat with Ron Faiola about the nostalgic charm of Wiscons ...

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