Pork Schnitzel with Apple and Celery Salad

500g lamb mince 2 onions, finely chopped 1 clove garlic, minced 2 teaspoons curry powder 1 teaspoon chilli paste ( optional) 1 tablespoon tomato paste 1 x 400g tin chopped tomatoes 1 x 400g chickpeas, drained 150ml beef stock 1kg peeled potatoes 2 medium carrots, peeled and finel ...  Show more

Pear and plum pudding with cinnamon dumplings 4 pears 4 plums 75g butter 75g soft brown sugar Peel, quarter and core the pears. Cut the plums in half, remove the stone and cut in half. Heat the butter and sugar in a large frying pan and when the mixture becomes smooth add the pea ...  Show more

Pears make the perfect partner to pork. Add some ginger for sweetness and spice and serve with lentils for a satisfying autumn meal. Plus Allegra gives her tips on how to cook the perfect pork chop. 

Monica Galetti demonstrates how to prepare an Artichoke salad with lemon and fennel. 

Chetna Makan's twist on a traditional recipe