Les métiers de la cuisine : un tremplin pour ...

En France près de 400.000 mineurs de moins de 15 ans sont pris en charge par l’Aide sociale à l’enfance, un service départemental pour les enfants qui vivent une situation préoccupante ou sont en danger (conditions de vie précaires, carences éducatives, besoins fondamentaux non a ...  Show more

Que ce soit en France, au Japon, aux États-Unis... partout autour du globe, la question du métissage suscite le débat, voire déchaine les passions. Pourtant, nos sociétés sont de plus en plus cosmopolites. Au Brésil, par exemple, la population métisse est devenue majoritaire, sel ...  Show more

The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back?

Dominique Crenn is a Fr ...

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...