How the Science of Safety Helps Tackle Global...

In this episode of Science Quickly, Rachel Feltman speaks with environmental historian Edward Melillo about the tiny soybean, which has come to dominate America’s diet. When you think of soy, you may only picture a block of yummy tofu or soy milk, but this crop has quietly made i ...  Show more

In this week’s news roundup, we take a look at what’s happening with the Ebola outbreak in parts of Africa. Later SciAm editorial fellow Peter Hall joins host Rachel Feltman to discuss recent claims by OpenAI and Anthropic that their models have solved some of the world’s toughes ...  Show more

"What man desires is not knowledge but certainty." Winston Churchill In this episode Iida Ruishalme, the brains behind "thoughtscapism" discusses science and risk communication. We explore the inner workings of human thought and the cognitive biases that make us vulnerable to ...

Around the world, people are grappling with the risks posed by the COVID-19 pandemic. How do our minds process that risk, and why do some of us process it so differently? This week, we talk with psychologist Paul Slovic ...

Malcolm Gladwell joins host Dr. Eric Lander for a conversation about science, society, and how the decisions we make today will impact generations to come. At a moment when science is becoming more important than ever for meeting the challenges ahead, can we solve the growing ten ...  Show more