Faithful Food

Giles Fraser gets under the skin of the religious significance of tattoos. We hear from Wassim Rassouk - the owner of the oldest tattoo business in the world and head of a family business going back 27 generations.His panel are Revd Wendy Dalrymple, Canon of Ripon Cathedral who h ...  Show more

Giles Fraser and the panel discuss religious views on military action and how conflict is justified theologically across different faiths and contexts. They reflect on the personal story of Michael Elstub, and his journey from military service to becoming a Quaker and peace campa ...  Show more

Forgotten Foods: Memories and Recipes from Muslim South Asia (Pan Macmillan India, 2023) is a collection of essays and recipes that highlights the complex and layered food history of Muslim communities across South Asia. The contributors to the volume include historians, literary ...  Show more

Episode 5: Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS!

Matthew is an author o ...

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more