Sizl raises $3.5M to expand its cook-to-order food delivery service

Sizl raises $3.5M to expand its cook-to-order...

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Early Anthropic hire, former METR COO have found a way to rein in rogue AI agents; plus, health benefits platform Thatch reaches $1B valuation

Their startup, Artificial Intelligence Underwriting Company (AIUC) has raised $40 million in a Series A round led by Ribbit Capital, with participation from First Harmonic. Also, Thatch is a five-year-old startup and the company raised $108 million from The General Partnership, I ...  Show more

Superhuman acquired notetaker Fathom; plus, OpenAI bought smartphone camera maker Glass Imaging, and AI infrastructure company Cornelis raised $205M

Fathom said that it has over 400,000 monthly active users. Also, Glass Imaging was founded by a pair of former Apple engineers who previously led the team that developed Apple's Portrait Mode. And Cornelis, a company creating networking technology to help AI chips communicate mor ...  Show more

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Episode 31: Are Delivery Services Bad for Restaurants?
Tech Bites

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to-use apps and websites like GrubHub Seamless and UberEats are enjoying rapid grow ...  Show more

Food fight
Today, Explained

Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. Transcript at vox.com/todayexplained. Support Today, Explained by mak ...  Show more

The Virtual Future of Restaurants
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There's a secret world of restaurants that you can only find when you open up the delivery apps. This brave new world of ghost kitchens and virtual brands has allowed traditional restaurants to access new revenue streams. And these new models are using data to shape new concepts ...  Show more

The Rise of the Ghost Kitchen
Stuff They Don't Want You To Know

During the pandemic lockdown, food delivery services exploded in popularity -- and, in most major cities, you could order any grub you imagined. However, there's something most customers might not know about their favorite restaurants --- they might not actually be restaurants at ...  Show more