265. Let's Talk Tea: Discovering the Joy of J...

Many people picture grilled fish, miso soup, and rice — but is that really what Japanese people eat every morning? In this cozy, casual episode, I share what breakfast actually looks like in Japan, and in my own kitchen! Think clay pot rice, TKG, natto, ochazuke, and simple miso ...  Show more

This episode explores the quiet thoughts we have when surrounded by Japan's natural beauty. YUYU shares how viewing landscapes became meditation during difficult times in 2020. I talk about gazing at 3,000-meter mountains in Toyama(富山) and my ocean sunset ritual. We discuss the " ...  Show more

The Chinese love their tea. Today's Mandarin lesson will teach you all about the fragrant infusion of that wondrous leaf. Put the kettle on, get your best China cup, and get ready to talk about Chinese tea. Episode link: https://www.chinesepod.com/1169

Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators, so they work and source from small farmers directly to bring their teas to the region ...  Show more

In this podcast, Ami and Alex teach you some useful phrases and dialogues for talking about the weather in natural, fluent Japanese. For more fun Japanese language podcasts visit http://learnjapanesepod.com 

Today's episode is about conspiracy theories! Do you know a good conspiracy theory? It's fascinating to hear what some people think or believe in. You should take everything you hear in today's episode with a grain of salt - a new English expression! Enjoy :) *** If you love the ...  Show more