How to Wish You Were 66 Instead of 35

Food trends are constantly changing, so can people commit to a long-term nutrition practice? Kera Nyemb-Diop says yes. She is a nutrition scientist focused on breaking down the “rules” of what people think they should eat and focusing instead on being responsive to how our needs ...  Show more

In the next 10 years, our society will become more old than young. How do we leverage this time to build stronger intergenerational connections? Eunice Nichols, the co-CEO of CoGenerate, has spent more than two decades bringing older and younger people together to address issues ...  Show more

Many of us feel pressure to hit big life milestones on a timeline. But what if age is an asset, not a liability? This hour, TED speakers examine the benefits and drawbacks of being a late bloomer. Guests include writer Doree Shafrir, network scientist Albert-László Barabási, anti ...  Show more

PRE ORDER MY NEW BOOK : THE NEW RULES https://snipfeed.co/margaritanazarenkoThere are a lot of questions when it comes to aging and finding a place in society. What does aging mean when it comes to being high value? Can you still be in your feminine? Should he still be the provide ...  Show more

Aging isn’t just a biological process. Our outlook and emotions also change as we age, often in ways that boost our well-being. Psychologist Laura Carstensen unpacks the science behind this surprising find ...

Read more > Listen to the podcast (duration: 26:14) > In this episode of the McKinsey on Healthcare podcast, McKinsey partner Dr. Pooja Kumar talks to Ursel J. McElroy, director of the Ohio Department of Aging, about a need to change the accepted narrative on aging, the challenge ...  Show more