EP 133: Fairy Bread

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ...  Show more

You might remember Ashley Kalagian Blunt from the previous episode, “Down Under”. In this episode, I talk to Ashley about her academic work on the Armenian Genocide and genocides in general. In her novella, ‘My Name is Revenge’, she uses the tale of Simpson and His Donkey as a wa ...  Show more

On today's episode: Learn how to correctly use "good" and "well". 

Access full transcripts + bonus content in the Premium Podcast and Academy memberships: https://www.AussieEnglish.com.au Learn Australian English by listening to this latest episode of the Aussie English podcast! Finally! It's been awhile since I actually "walked" while recording ...  Show more

It’s time for another podcast English lesson. You like it, right? It’s good for you to listen to English, and a podcast like this, well, it’s great for learning new conversational phrases, like, the ones with it. You can use it as the subject of a sentence in a variety of ways, a ...  Show more

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Black Panthers, the Arab Spring and Antifa - what can we learn?