EP 135: Simpson and His Donkey

EP 135: Simpson and His Donkey

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EP 136: Foodie

In this episode I interview Miguel, co-owner of Lima Cantina in Perth, and massive foodie. We talk about his journey in the hospitality industry and how food, drinks and music have helped him learn, teach and share culture over time. Miguel, a Peruvian who moved to Spain in 2001, ...  Afficher plus

EP 134: Down Under

It might seem that coming “down under” from “up over” would seem an easy transition for a fellow English speaker. Especially if that person is from Canada. After all, it’s just Australia with snow, right? But that’s not the case.When I was browsing my local library, I came across ...  Afficher plus

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