Ep. 192. Alfredo Fernández: Emerging U.S. Reg...

Rhodes Yepsen joined the Biodegradable Products Institute (BPI) in 2015, where he leads the organization's efforts to promote the value of compostable products. Rhodes is passionate about systems-based solutions, where there is synergy in solving for food waste and packaging simu ...  Show more

Brittney Miller is President of Manchester Farms, America's first quail farm. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly, raising them responsibly, without antibiotic ...  Show more

#183

We're adding another chapter to the PFAS series! There's new information from the FDA that we've got to talk about,. It's about the PFAS that coat food wrappers. What does it mean? Is it good news? Is it enough? Let's talk about it!

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In the seventh episode of the Environmental Laws and Regulations for Emerging Microplastics Concerns Series, Jennifer Novak, an attorney at the Law Office of Jennifer Novak, and Kevin Budris, Advocacy Director at Just Zero, dive into the near-term and future efforts to regulat ...

<span style="font-weight: 400;">Ricardo Salvador, Director of the Food and Environment program at the Union of Concerned Scientists joins the podcast to talk about experience with research and advocacy, and the importance of evidence-based policy in U.S. food policy.</span>

#169

Time for some action. This week on our "forever chemicals" aka PFAS series, get ready to talk about what we can do about PFAS. Can we get rid of them? Can we filter them? Destroy them? Once and for all? Let's find out.

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