Ep. 192. Alfredo Fernández: Emerging U.S. Reg...

Miguel Ramirez is a seasoned food manufacturing executive with more than three decades of operational leadership experience in the food industry. He currently serves as Vice President of Operations at Fresca Foods Inc. in Louisville, Colorado, where he has held progressive leader ...  Show more

Elaine Borghi, Ph.D. is Unit Head for Monitoring and Surveillance, Nutrition, and Food Safety at the World Health Organization (WHO). Dr. Borghi contributes to the coordination of efforts for nutrition and food safety data management, the generation of regional and global-level e ...  Show more

#183

We're adding another chapter to the PFAS series! There's new information from the FDA that we've got to talk about,. It's about the PFAS that coat food wrappers. What does it mean? Is it good news? Is it enough? Let's talk about it!

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In the seventh episode of the Environmental Laws and Regulations for Emerging Microplastics Concerns Series, Jennifer Novak, an attorney at the Law Office of Jennifer Novak, and Kevin Budris, Advocacy Director at Just Zero, dive into the near-term and future efforts to regulat ...

<span style="font-weight: 400;">Ricardo Salvador, Director of the Food and Environment program at the Union of Concerned Scientists joins the podcast to talk about experience with research and advocacy, and the importance of evidence-based policy in U.S. food policy.</span>

#169

Time for some action. This week on our "forever chemicals" aka PFAS series, get ready to talk about what we can do about PFAS. Can we get rid of them? Can we filter them? Destroy them? Once and for all? Let's find out.

<stron ...