Blood farm

When an invasive bug landed on the East Coast, people embraced the order to squish it to death. But what has all that squishing done to us? Guests: Julie Urban, professor in the entomology department at Penn State; Chelsea Batavia, community engagement coordinator with a PhD in f ...  Show more

Sean Rameswaram, co-host of Today, Explained, recently went on a dairy adventure. Noam talks to Sean about what he learned, and about why raw milk is gaining popularity, even though there are significant health risks. Guest: Sean Rameswaram, co-host of Today, Explained For show t ...  Show more

The award-winning Curiosity Daily podcast from CuriosityDaily.com will help you get smarter about the world around you — every day. In less than 10 minutes, you’ll get a unique mix of research-based life hacks, the latest science and technology news, and more. Nate Bonham and Cal ...  Show more

Saturn’s moon Enceladus reveals complex organic molecules that could hint at extraterrestrial life. Researchers also uncover fungi’s ancient reign over Earth and warn that second COVID infections may pose greater risks to young people. Plus, ants ferment yogurt, and flu detection ...  Show more

Science doesn’t always get it right the first time—and that’s part of the journey. In this anniversary episode, we explore how ideas about nerve damage, sustainable materials and alien life have done a full 180. Recommended Reading Celebrating 180 Years of Scientific American 180 ...  Show more

Learn about how meat-eaters really feel; using cosmic rays in medical diagnoses; and the Oxford Electric Bell mystery.People who eat meat think it's gross, which suggests new ideas for cutting consumption by Kelsey DonkEven Some Meat-Eaters Are Disgusted By Meat — And Encouraging ...  Show more