485. Dr. Ismahane Elouafi on the Hope that Li...

On Food Talk with Dani Nierenberg, Dani author, nutritionist and Professor Emerita Marion Nestle about her new book, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. They talk about the problem with ultra-processed foods, the rise of dyna ...  عرض المزيد

On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdep ...  عرض المزيد

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Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago.  Since then, he has gone on to broaden his exper ...

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  عرض المزيد

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  عرض المزيد