Food is Political | Fadi Kattan

Food is Political | Fadi Kattan

Up next

89 Years of Palestinian Art, Resistance & Abstraction | Samia Halaby

"Establish our own discourse. Theirs is rotten. We don't need it." That's Samia Halaby — Palestinian abstract painter, scholar, activist, and at 89, one of the most vital voices in contemporary art — speaking directly to the next generation of Palestinian artists. In today’s epis ...  Show more

Palestine's Museums — From Connecticut to Edinburgh to Venice | Faisal Saleh

"We spent all our lives walking into other people's museums. The time had come to walk into our own." Today, we sit down with Faisal Saleh — Palestinian entrepreneur, photographer, and founder of the Palestine Museum US — to talk about what it took to build the first permanent Pa ...  Show more

Recommended Episodes

Sumac & Cooking in Bethlahem | Fadi Kattan
The afikra Podcast

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ...

  Show more

Sumac & Cooking in Bethlahem | Fadi Kattan
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Palestinian Ingredients Through Time & Space | Fadi Kattan
Matbakh | Food of the Arab World

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

Life as a chef in the West Bank right now
Life and Art from FT Weekend

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more