Food is Political | Fadi Kattan

In this episode of Tarwida, we sit down with Noora Baker, Head of Production at El-Funoun Palestinian Dance Troupe — one of the most celebrated Palestinian folk dance companies in the world, founded in 1979 with over 300 members and 16 major productions. Noora takes us through he ...  Show more

In this episode of Tarwida, we share a remarkable conversation with Dr. Salman Abu Sitta — cartographer, historian, and founder of the Palestine Land Society — recorded on the Makdisi Street podcast. Dr. Abu Sitta was born in Al-Maa'in near Khan Yunis and was expelled from his ho ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Chef Fadi runs three restaura ...  Show more