Food is Political | Fadi Kattan

What happens when a city itself becomes an archive? In this episode, architect and historian Nadi Abusaada takes us through different Palestinian cities to explore how material traces can help reconstruct a history marked by destruction, displacement, and erasure.The conversation ...  Show more

Palestinian artist Dima Srouji doesn't work in one discipline — she works in scale. In this episode, we sit down with Srouji to trace her path from architecture school at Yale to becoming one of the region's leading voices in glass art, archaeology, and material heritage.Srouji d ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

This special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, ...  Show more

Chef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been document ...  Show more