Ep 174 What’s the deal with raw milk: Part 1

It’s got all the ingredients for a classic TPWKY episode: Deadly zoonotic bacterium (Burkholderia mallei). Tier 1 Select Agent role in war (greatest risk from a bioterrorism perspective). Historically caused devastating outbreaks resulting in mass casualty (of equids). And yet fe ...  عرض المزيد

Since his first appearance in A Study in Scarlet in 1887, Sherlock Holmes has captured hearts and imaginations around the world. Featured in countless tv shows, movies, books, plays, comic books, songs, and other media, Holmes has been firmly cemented as one of the most recogniza ...  عرض المزيد

Raw milk is often praised for its potential health benefits, but how do those claims stack up against the risks? This episode breaks down the science behind unpasteurized dairy, exploring its possible links to allergy prevention, the dangers of foodborne illness, and the regulati ...  عرض المزيد

#193

In this episode of Chemistry for Your Life, hosts Melissa and Jam delve into the chemistry of milk, focusing on the differences between raw and pasteurized milk. They discuss the processes of pasteurization and homogenization, how they affect the n ...

Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.Guests: Professor Marion Nestle, food policy expert, New York University Dr Ellen Evans, foo ...  عرض المزيد