Our 300th Episode with Raj Parr

Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simp ...  Afficher plus

Emilien Boutillat is the Chief Winemaker at Piper-Heidsieck and Rare Champagne ...

This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ...  Afficher plus

The story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Blac ...  Afficher plus

This week on Unlocked with Savannah Chrisley, Britney Ruby Miller joins the podcast! She is the CEO of Jeff Ruby Culinary Entertainment where she leads a team of 725 employees at the company’s 7 luxury steakhouses across Ohio, Kentucky and Tennessee. Growing up in the family busi ...  Afficher plus

For as much as people talk about food, a good case can be made that we don’t give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dini ...