Variation & Evolution: Disadvantages of Genet...
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Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air a ...
In this episode, we delve into the history of the periodic table, exploring the contributions of John Newlands and Dmitri Mendeleev. Discover how the table evolved from organising elements by mass to its modern form based on atomic numbers. Don't miss out on subscri ...
There is research suggesting that industrialization has significantly altered the composition of our gut microbiota, with certain microbial species now absent in many industrialized populations. Given the known associations between gut microbiome diversity and health, r ...