From Humboldt Park to Haute Cuisine: Chef David Reyes on Survival, Soul Food, and Building Culinary Culture

From Humboldt Park to Haute Cuisine: Chef Dav...

Carl FiadiniCarl Fiadini

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Food Media vs. The Kitchen: NPR's Dalia Colon & Michelin Chef Michael Collantes

Who decides which food stories get told? In Episode 188 of the Walk-In Talk Podcast, Host, Carl welcomes Dalia Colon, Executive Producer and Host of The Zest, the NPR-affiliated food podcast produced by WUSF on the University of South Florida campus. With more than 300 episodes p ...  Show more

 . 1h 2min
From Bayou Roots to Michelin Standards: Food Media, Creative Loafing & Chef Michael Collantes

Food is not content. It's memory. It's identity. It's standards. Leigh Wilson, Marketing Director of Creative Loafing in Tampa Bay, grew up in a small Cajun bayou town in South Louisiana where everything happened in the kitchen. The family hunted. They grew their own food. Decisi ...  Show more

 . 56min 13sec

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