Mexican Drinking Traditions w Alan Ruesga-Pel...

Join us for a conversation through the high-energy world of flair bartending with Tom Dyer, two-time World Champion, co-founder of the World Flair Association, and an educator with over 80 international competition wins to his name. Tom discusses his new book, Flair Bartending: T ...  Show more

Join us for a deep dive into the world of whiskey with Matt Klette, Head of Advocacy at Proximo Spirits, as we do a 101 introducory class on their whiskey portfolio. On the show, he walks us through the distinct stories and production methods behind Great Jones Distilling Co., Ti ...  Show more

Shannon Mustipher, VP of Brands and Trade Development at Privateer Rum has a lot on her mind when it comes to the state of the industry and the state of sugarcane spirits. She sits down with Greg and Damon to talk rising prices behind the bar, how they’re affecting the guest e ...

Up next, Sother talks to longtime bartender, traveling brand ambassador and, owner of Nickel City @NickelCityATX Travis Tober @TheTober. The act ...

Five years ago, Hero opened its doors in Nairobi Kenya as the first bar with a dedicated cocktail laboratory in east Africa. The idea was the be the sort of place superheroes (and supervillains) would chill in on their days off. What would they eat? What would they drink? How ...

Jenny shares her family history as well as her journey to La Altena as we celebrate the 85th anniversary of one of the best distilleries around. We also talk about the just released El Tesoro 85th Anniversary Extra Anejo. To learn more about El Tesoro, you can visit https://www.e ...  Show more