Mexican Drinking Traditions w Alan Ruesga-Pel...

For too many bartenders, sake remains one of the most intimidating sections of the back bar, with confusing labels and endless categories making it hard to know where to even begin. Luckily, this week we are joined by Yoko Kumano and Kayoko Akabori, co-founders of the beloved Jap ...  Show more

This week we are joined by acclaimed spirits professional Charlotte Voisey, Executive Director of the Tales of the Cocktail Foundation, to talk all things Tales going into this year's gathering in New Orleans. With over 400 events packed into six days, Tales of the Cocktail has g ...  Show more

Join us for a great conversation with the guys from Loco Tequila. This is a brand that is going against the grain as they look to honor the history of authentic tequila and push the boundaries for the future. To learn more about the brand, you can go to https://loco-tequila.com/ 

Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your u ...  Show more

Jimmy is on the horn with Read Spear, President of Origen Imports inc. in Oaxaca, Mexico. Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including Cuentacuentos Agave Spirits.The key to marketing mezcal made using 400 year old traditions is g ...  Show more

On this episode, I speak with Everardo Gonzalez and Dustin Schweitzer from Tequila Cabal. Listen as we hear the story of how Everardo built this brand that took 7 years in the making. We taste through the entire line up from Tequila Blanco to Extra Anejo. Made at NOM 1480, Tequil ...  Show more