How are small start-ups, SMEs, and large corp...

For years, the circular economy conversation has generated significant research, policy development, and business action around finite materials. But the same attention has not been given to bio-based materials. How can products and components made from these materials circulate ...  Show more

Individual pilots are great, but they don't scale themselves. So, how do you shift an entire system to move an unmovable market? This week on the Circular Economy Show, Lou and Fin explore the critical foundation of shared infrastructure. Whether it’s launching scalable refill co ...  Show more

How are designers rethinking the to-go cup? In this episode, Sam learns more about the NextGen Consortium to address the world’s single-use food packaging waste. In 2018, Closed Loop Partners launched the NextGen Consortium to bring together leading brands, industry experts, and ...  Show more

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  Show more

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepre ...  Show more

Niklas Wallsargård, CEO of agri-sector business Improvin', talks with Innovation Forum's Ian Welsh about how agri-food companies can measure, report and reduce greenhouse gas emissions and biodiversity impact of their value chain. They discuss how to best engage with value cha ...